Sunday, November 14, 2010

Sunday Feature 13

Make this year's Thanksgiving dinner special.

I posted this recipe a couple years ago, but no one reported back that they had tried it. It sounds like more work than just roasting a turkey, but when you see the results, I think you'll agree it's worth it.


video

8 comments:

Dave F. said...

Pimento? Pimento?
Well that's just revolting!

Paul Penna said...

Right, Dave. At first I was worried this wasn't going to be a horror movie, but I was wrong.

Khazar-khum said...

What? No mayo or bacon?

Phoenix said...

Oh, but you left out how nicely it would pair with squaaaaaash.

_*rachel*_ said...

O_o

Ahem, my apologies. I seem to have fallen in with a crowd that likes its emoticons.

Not entirely sure I'd eat this, but... submit it as modern art? Maybe.

I have to admit, I kind of miss the writing exercises.

Robin B. said...

Squaaaaaaasshhhhh. Yeah, agre Phoenix. I'm channeling Mary Hopkin...those were the days my friend....

pacatrue said...

Hehe, I had forgotten about squaaash. No longer.

Anonymous said...

Khazar-Khum has the right idea. A little bacon and miracle whip is all that is needed.