Make this year's Thanksgiving dinner special.
I posted this recipe a couple years ago, but no one reported back that they had tried it. It sounds like more work than just roasting a turkey, but when you see the results, I think you'll agree it's worth it.
8 comments:
Pimento? Pimento?
Well that's just revolting!
Right, Dave. At first I was worried this wasn't going to be a horror movie, but I was wrong.
What? No mayo or bacon?
Oh, but you left out how nicely it would pair with squaaaaaash.
O_o
Ahem, my apologies. I seem to have fallen in with a crowd that likes its emoticons.
Not entirely sure I'd eat this, but... submit it as modern art? Maybe.
I have to admit, I kind of miss the writing exercises.
Squaaaaaaasshhhhh. Yeah, agre Phoenix. I'm channeling Mary Hopkin...those were the days my friend....
Hehe, I had forgotten about squaaash. No longer.
Khazar-Khum has the right idea. A little bacon and miracle whip is all that is needed.
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