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Sunday, November 14, 2010

Sunday Feature 13

Make this year's Thanksgiving dinner special.

I posted this recipe a couple years ago, but no one reported back that they had tried it. It sounds like more work than just roasting a turkey, but when you see the results, I think you'll agree it's worth it.


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8 comments:

  1. Dave Fragments11/14/10, 12:27 PM

    Pimento? Pimento?
    Well that's just revolting!

    ReplyDelete
  2. Paul Penna11/14/10, 2:40 PM

    Right, Dave. At first I was worried this wasn't going to be a horror movie, but I was wrong.

    ReplyDelete
  3. Khazar-khum11/14/10, 5:43 PM

    What? No mayo or bacon?

    ReplyDelete
  4. Phoenix Sullivan11/14/10, 5:56 PM

    Oh, but you left out how nicely it would pair with squaaaaaash.

    ReplyDelete
  5. _*rachel*_11/14/10, 7:49 PM

    O_o

    Ahem, my apologies. I seem to have fallen in with a crowd that likes its emoticons.

    Not entirely sure I'd eat this, but... submit it as modern art? Maybe.

    I have to admit, I kind of miss the writing exercises.

    ReplyDelete
  6. Robin B.11/14/10, 8:10 PM

    Squaaaaaaasshhhhh. Yeah, agre Phoenix. I'm channeling Mary Hopkin...those were the days my friend....

    ReplyDelete
  7. pacatrue11/14/10, 10:12 PM

    Hehe, I had forgotten about squaaash. No longer.

    ReplyDelete
  8. Anonymous11/15/10, 2:12 PM

    Khazar-Khum has the right idea. A little bacon and miracle whip is all that is needed.

    ReplyDelete